Turn your tough signature meats into tender delicacies with the Pro-Cut KT-8 stainless steel meat tenderizer. Designed for restaurants and supermarkets, this tenderizer keeps operation simple from set-up to application. With no assembly required, this unit is a quick plug-in away from beginning to break down protein fibers at a rapid pace with minimal operator engagement. The 3/4 hp motor and 43 stainless steel blades are capable handling up to 40 lb. of boneless protein per minute, which makes quick work of preparation. To provide for the safety of your staff, a connected chute creates separation for the user while still accommodating cuts up to 3/4" thick and 8" wide. Additionally, if the cover opens, there is safety proximity switch feature that will automatically shut the motor off!
 
Constructed with food-grade stainless steel, this heavy-duty meat tenderizer can endure the rigorous demands of frequent use in a high volume establishment. Conveniently compact, this tabletop tenderizer will take up little space in the kitchen. Engineered with a thermal protector, the tenderizer will automatically shut off to protect the device, ensuring its longevity. This unit can be paired with a fajita cutter accessory (sold separately) that cuts precise strips consistently. Regardless if your readying beef, pork, or chicken for marinades or retail packaging, the Pro-Cut KT-8 will provide you perfectly tenderized meat even at high outputs!