Featuring a robust stainless steel construction and a 116" cutting blade, it provides reliable performance in high-volume foodservice environments such as butcheries, wholesale meat plants, and large kitchens. The saw's belt-driven mechanism ensures consistent power delivery, while the removable wheel and scrap cleaners facilitate straightforward maintenance. With a cutting clearance of 13-2/5" W x 16-11/16" H, it accommodates various carcass sizes and cut types. The model operates on 220V/60Hz/1-ph power, drawing 11.5 amps, and is equipped with safety proximity magnetic switches and a disconnect switch for enhanced operator safety. Its self-draining, hose-down washable design supports sanitation standards necessary for commercial meat processing. The unit includes essential accessories such as a push plate, motor protector, and waste tray, optimizing workflow and sanitation efficiency.